DeAlcoTec - Dealcoholization
DeAlcoTec is a dealcoholization system for the aroma-preserving removal of alcohol from beer after completed fermentation. The process runs under vacuum and is designed to remove alcohol particularly effectively at low temperature and low pressure – with hygienic design and full CIP capability.
Application
- Dealcoholization of beer after completed fermentation
- Ingredients are preserved to a particularly high degree or returned to the beer
- Low dealcoholization temperature; residual alcohol close to the detection limit (depending on design)
How DeAlcoTec Works in the Process
1) Gentle preheating with energy recovery
- The incoming alcohol-rich product is gently heated in a regenerative heat exchanger in countercurrent flow to the finished product.
- A high proportion of the energy is recovered.
2) Evaporation column under vacuum
- The preheated product is distributed in the upper section of a specially designed evaporation column.
- Tightly packed, thin stainless steel sheets inside the column increase the exchange area and contact time between the product and the vapors.
- The entire process takes place under vacuum.
3) Alcohol stripping in countercurrent flow
- Vapors are introduced at the bottom of the column and rise in countercurrent flow to the falling warm liquid.
- In this way, they remove the volatile alcohol from the product.
4) Generation of vapors
- Less volatile components collect at the bottom of the column and flow into the falling-film evaporator.
- The falling-film evaporator generates the vapors required for dealcoholization.
Note for CO₂-Containing Products
- For CO₂-containing products, upstream deaeration can help prevent foam formation.
Aroma & Alcohol (optional / depending on version)
- Aroma recovery: Volatile aromas can be separated from the vapors in a special aroma recovery system and returned to the finished product to improve taste.
- Alcohol concentration / rectification: On request, alcohol is concentrated to produce liquid alcohol (depending on version); alcohol rectification in an ATEX zone is possible.
What You Gain in Operation
- Gentle product treatment at low temperature and low pressure
- Effective alcohol removal; residual alcohol close to the detection limit
- A high proportion of energy is recovered
- Optional: aroma recovery and alcohol rectification
- Customer-specific modular design with standard PLC
- Frame-mounted for easy installation and commissioning
- Hygienic design and full CIP capability
Technical Data
Capacity: 3 – 200 hl/h
Initial alcohol: 4.5 – 5.5 vol. %
Residual alcohol: 0.01 – 0.4 vol. %
Concentrated alcohol: 30 – 90 vol. %
Material: according to requirements (1.4301 / AISI 304, 1.4404 / AISI 316L, ...)
Heating medium: hot water, steam (primary source)
Cooling medium: glycol, ice water, ammonia, brine
Options (depending on version / project-specific)
- different levels of automation
- remote access
- inline measurement of e.g. °Plato, alcohol, O₂, CO₂
- carbonation
- aroma recovery
- pasteurization
- blending (mother beer, syrup)
- alcohol rectification (ATEX zone)
Contact
For project-specific design, integration, and a quotation, please use the contact form below.
Modular Design & Extensions
Blender – High Gravity Blending
CarboBlender – High Gravity Blending & Karbonisierung
FlashPasto – Kurzzeiterhitzung
Alcohol Monitor – Inline-Alkoholmessung (Ethanol)

